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FRIDAY LUNCH

04.03.26


          

 

SOUP OF THE MOMENT

BROCCOLI CHEDDAR

 

 

ENTREES

BLACKENED SALMON BLT 19

Lightly pan blackened Atlantic Salmon, bacon, lettuce, tomato, avocado & chipotle mayo on a hard roll. Served with cole slaw  

 

 

SHRIMP PO BOY 17

Crispy fried gulf shrimp, lettuce, tomato, red onion, pickles & spicy mayo on a pressed grinder roll

Served with shoestring fries

 

 

CHICKEN CUTLET OF THE MOMENT 16

Chef Lisa’s famous chicken cutlet in a wrap with bacon, lettuce, tomato, avocado & chipotle mayo.

 Served with shoestring fries

 

 

SALAD OF THE MOMENT 17

Grilled Ceasar with red onion and tomato served with garlic toast. Add your choice of protein for a supplemental charge.

 

2026 HEALTHY CHOICE                                                   

   Grilled Salmon 28 or Chicken 20               

            Served with sliced avocado, sauteed broccoli & rice.